mains.

• Whole Roasted Chicken

  lemon thyme, brined 48 hours. 3-4lbs serves 2-3

  $54

• Whole Country Ham

  bourbon maple glaze, spiral cut. 10-12lbs serves 4-6

  $90

• Beef Wellington

  serves 4-6$MP

  Add pint of Green Peppercorn sauce+$35

  Add pint of Bordelaise sauce+$75

sides.

• Stuffing

  Brioche bread, mushroom, sage and housemade sausage (*ask for vegetarian option) serves 4-6

  $60

• Roasted Fall Vegetables

  leeks, parsnips, baby carrots, butternut squash. serves 4-6

  $45

• Garlic Mashed Potatoes

  serves 4-6

  $45

• Cranberry & Citrus Relish

  serves 4-6

  $35

• Bourbon Maple Glazed Baby Carrots

  serves 4-6

  $50

• French Herb Haricot Verts

  serves 4-6

  $40

• Butternut Squash, Apple & Pear Soup

  serves 2-4

  $30

• Winter Italian field Salad

  Local baby arugula, roasted baby vegetables, shaved 3 year aged Staginato, sherry vinaigrette serves 1

  $12

• Devils on Horseback

  Bacon wrapped dates stuffed with bleu cheese

  $6/per

• Brioche Roll*

  *must be ordered 72 hours in advance

  $2/per

• Compound Butter

  Orange honey or herb blend

  $10/cup

chef’s boards.

• Cheese & Charcuterie

  Served with crostini and seasonal accoutrements *ask for gluten-free option.

  $15/pp

seafood.

• Maryland Style CrabCakes

  $17/per

• Raw Oysters

  $3.50/per

• French-baked Oysters

  $6/per

• Shrimp Cocktail

  $3.50/per

• Crab Claws

  Housemade dijonnaise 50 count

  $40/lb

• New England Clam Chowder

  $45/qt

caviar.

All servings are 30g and include lemon crème fraîche, chives, red onion, brioche toast points.

• Sterling White Sturgeon

  California

  $98

• Idaho Springs Sturgeon

  Idaho

  $145

• Adamas Siberian Osetra

  Lombardy, Italy

  $125

• Marshallberg Osetra

  North Carolina

  $165

sweets.

• Nutella Cheesecake

  bourbon whipped cream

  $50

• Harvest Tart

  $50

• Maple Bourbon Balls

  honey whipped cream

  $3/per
• don’t forget the…

  • bottles of beer, wine, cider