• last call

    last call

    a chef series celebrating the Bordeaux region

    1st course
    Escargots à la Bourguignonne

    2nd course
    Boudin Blanc

    3rd course
    Pan-seared Magret Duck Breast

    4th course
    Caneles de Bordeaux

    cost
    $150 per person

    Matthieu & Maggie Markot of Unis Star Importing will be joining us on Thursday, February 9th starting at 6:30pm to serve tastings with each of 4 courses served at the Cornerstone chef’s counter. BYOB is strongly encouraged, call ahead for pairing suggestions.
    Learn more about Unis Star here.

    reserve your seats

    Take date night to the next level with this month’s seasonal Taste collection for February, thoughtfully hand-selected by our chefs. Sign up by Friday, February 10th to get “An Italian Affair” featuring our house-made cavatelli, hot & sweet sausage, branzi cheese, tomato confit and more… just in time for Valentine’s Day*.
    *Delivery on Tuesday, February 14

    order Taste today

    Monthly subscriptions include:
    6oz artisanal charcuterie, 8oz small batch cheese(s), seasonal compotes, accoutrements and more.

    monthly: $95 | 3 month seasonal subscription: $275
    *available for pickup or delivery in the continental U.S.

  • show your love with cornerstone

    show your love with cornerstone

    Last minute Valentine’s cards and gift packages

    Come in and pick up one of our unique gift packages for your better half… With themes like Honey, Olives, Cheese and Oysters, you’re bound to find the way to their heart. Each one comes with a one-of-a-kind Valentine’s Day card to deliver your special sentiment. Come in while supplies last!

    Bordeaux chef series post-poned

    Unfortunately, last week’s event was delayed due to the weather – we’ll be reconvening this thursday February 16 at 6:30pm. Matthieu & Maggie Célérier of Unis Star Importing will be joining us to serve tastings with each of 4 courses served at the Cornerstone chef’s counter. BYOB is strongly encouraged, call ahead for pairing suggestions.
    Learn more about Unis Star here.

    1st course
    Escargots à la Bourguignonne

    2nd course
    Boudin Blanc

    3rd course
    Pan-seared Magret Duck Breast

    4th course
    Caneles de Bordeaux

    cost
    $125 per person

    reserve your seats

  • all things Bordeaux

    all things Bordeaux

    Enjoy wines from 75 Châteaux at this year’s Union des Grands Crus de Bordeaux in Philadelphia. Meet the world’s top Bordeaux producers and be the first to taste the 2014 vintage.

    Only 30 tickets left! Sales end on January 20
    Get 10% off admittance when you use our promotional code: Jbartorillo.
    For additional event information, please visit: PhillyMag.com/GrandsCrus

    get your ticket today

    when
    Sunday January 22, 2017 from 1pm—4pm
    where
    The Rittenhouse Hotel
    210 W. Rittenhouse Square
    discounted cost
    $225 + $7.24 fee
    promotional code
    “Jbartorillo”

    Join us here at Cornerstone’s chef’s counter to sample the remarkable wines of a new ​wine ​import​er and wholesaler based in Coopersburg, Pennsylvania. The brainchild of a native Frenchman from Bordeaux and his savvy business partner (and wife!), Matthieu & Maggie Baurkot Célérier of Unis Star Importing seek ​out artisan​al​ wines from ​local ​vineyards ​in France​ that would otherwise be unavailable in the United States.
    Learn more about Unis Star Importing

    Thursday | 02.09.17 | 6:00pm
    $150 per person
    gratuity not included, but appreciated
    4 courses + wine tastings
    BYOB strongly recommended

    reserve your seats

  • Give the gift of Cornerstone

    Give the gift of Cornerstone

    looking for that last minute gift?

    If you want to wow that special someone with something unforgettable, look no further… A subscription to the seasonal curation of Cornerstone’s Taste really is the gift that keeps on giving. Each collection includes the finest artisanal products, thoughtfully hand-selected by our chefs.

    Monthly subscriptions include:
    6oz artisanal charcuterie, 8oz small batch cheese(s), seasonal compotes, accoutrements and more.

    monthly: $95 | 3 month seasonal subscription: $275
    *available for pickup or delivery in the continental U.S.

    Deliveries for the first installment of the Winter collection go out next week. Sign up today and get a free holiday card to deliver the news!

    order Taste today

    If you’re still looking for last minute ideas, you can also stop in and visit the artisanal market… From salume to spreads and olive oil, or even gift certificates and cooking classes – we’ve got just the right stocking stuffers for those who enjoy the finer things in life. We open daily at 10am, plus we’ll be making deliveries December 22nd and 23rd!

    ring in the new year at our chef’s counter!

    What better way to usher in the New Year than with dinner at Cornerstone? We’re accepting reservations from as early as 5 to as late as 11pm to enjoy our seasonal menu or the chef’s tasting. – grab your spot today!

    make a reservation

  • chef series: the farm at doe run

    chef series: the farm at doe run

    a chef series celebrating travel, food, & wine

    Chefs Nick & Christine | Cornerstone Stacey, Sam, & Matt | The Farm at Doe Run Tom Dean | Vivino Selections

    Join us for an evening dedicated to sharing stories about travel, experiences of great food, and celebrating The Farm at Doe Run’s success in bringing home the gold for USA at the World Cheese Awards in San Sebastian!

    Thursday | 12.01.16 | 6:00pm
    $150 per person
    4 courses + wine tastings
    *byob is strongly recommended*

    reserve your seat