ingredients for success
bottoms up
join us for oyster {happy} hour.We’re now doing happy hour on Friday too! Come out from 3:30-5:30pm, Tuesday through Friday, for $3 Oysters and $6.50 select cheeses + seasonal small plates.
west coast oystersregionsea nymphshammersley inlet, wablue poololympic peninsula, waeast coast oystersregionlittle islandbagaduce river, meisland creekduxbury bay, masaquishplymouth, ma*enjoy one free drink per guest
see full menu
last chance for thanksgiving feast orders.- Thanksgiving | Order by 11/18
- Chanukah | Order by 12/19
- Christmas | Christmas – Order by 12/21
Don’t miss your chance to have us cater your holiday feast! All items ready to heat and serve. Home delivery available. Detailed instructions and leftovers recipes included. We cater to all dietary needs, just ask for options!
shopping for a cause.Starting later this month on November 27th, we’ll be donating 10% of all proceeds from items sold in the artisanal market to a different foundation every Sunday through the end of the year. So come out and get a head start on your holiday shopping while supporting these good causes.
Artisanal Foods | Gift Baskets | Cooking Classes | Gift Certicates
holiday feasts
order yours today.Don’t miss your chance to have us cater your holiday feast! All items ready to heat and serve. Home delivery available. Detailed instructions and leftovers recipes included. We cater to all dietary needs, just ask for options!
- Thanksgiving | Order by 11/18
- Chanukah | Order by 12/19
- Christmas | Christmas – Order by 12/21
speaking of menus.Starting this week, we’ll also be introducing a new look for our menus. We can’t wait to show them to you, so be sure to make your reservations now to get a first-hand look! Check out the highlights:
- Chef’s Experience | A seasonal tasting menu thoughtfully created by our team of chefs.
- Oyster Hour | Our happy hour menu served Tuesday through Thursday from 3:30pm to 5:30pm.
- Dessert Pairings | Perfect after-dinner cheeses with suggested flavor combinations.
- Featured Artisans | Learn more about the people behind the tastes of Cornerstone.
’tis the season for perfect parties.Plan your holiday events with Cornerstone! Have a festive fling with family and friends by letting us host your next dinner, cocktail party or even cooking class!
Prepare for a new experience
take a look.We’re so excited to announce the launch of our new website! Same old address, brand new look – please pay us a visit and let us know what you think…
shell it out.This weekend, 5% of proceeds from all raw bar items sold support the Billion Oyster Project, an ecosystem restoration and education project aimed at restoring one billion live oysters to New York Harbor and engaging hundreds of thousands of school children through restoration based STEM education programs. Help sustain your favorite shellfish by coming out and enjoying some!
speaking of reservations.
We’ve joined a growing number of restaurants in making the move from OpenTable over to the much acclaimed new reservation system, Reserve – named one of the “Top 100 Brilliant Companies to Watch in 2016” by entrepreneur.com.
A taste of Wine Country
new discoveries.We’re still day dreaming about our fabulous adventures in Wine Country… Enjoy these pairings inspired by our travels through the Russian River Valley. Come in to check out this week’s Top Ten cheeses from the vault!
Iron Horse – Russian Cuvée 2011
Many people think that the Russian Cuvée was named for the Russian River Valley; IRONically it was named for the 1985 summit meetings between President Ronald Reagan and Russian President Mikhail Gorbachev. Iron Horse Vineyards was commissioned by the Reagan administration to come up with a specific Cuvée (blend) for the two leaders to famously raise a glass to each other which marked the end of the Cold War.PAIRINGS: Hummingbird (cow/sheep/goat), Bitto
Gary Farrell – Rose of Pinot NoirPAIRINGS: Oysters, of course! Petite Billy (goat, loire region, france) young, fresh, rich, tangy
Peay Pomarium Estate – Pinot NoirPAIRINGS: Nabbabo (goat, lombardy region, italy) washed rind, creamy, unique, beautiful, best-sellers; St. Stephen’s (cow,
Francis Ford Coppola – Eleanor “Red Wine” 2010PAIRINGS:
reminders for this weekend.SATURDAY CLOSED
We’ll be at the Honey Bash, it’s not too late to get your tickets!SUNDAY STREET FOOD
We’ll be serving sausage & pepper sammies plus pulled pork at the Radnor Fall Festival. Come check out the zip line on West Ave! Hope to see you there…