Happy Labor Day!
We’re Back!
we’re back.
It was a fabulous trip, but we’re back and ready to share our inspiration with you all! As of today we are open for business on our normal schedule, come in and hear about our adventures and the special finds we hope to have available soon…
chef series.
Our good friend Tim Bodell will be visiting us once again for an intimate visit in our very own kitchen. After giving us an exlcusive, behind-the-scenes view of his stomping grounds at the Francis Ford Coppolla Winery’s full-service restaurant – RUSTIC, Francis’ Favorites – he’ll be bringing his special touch to the east coast for a limited engagement. We’re finalizing our chef series schedule for early fall, stay tuned for dates.Check out our travel blog: CornerstoneDoesCali.comSee our adventures on Twitter
and Instagram
#CornerstoneDoesCaliOyster Happy Hour (archived)
bottoms up.long day? come out of your shell and unwind with us at happy oyster hour! come out and enjoy select oysters, cheeses and more…oysters $2.50
cheeses $6.50
tues-fri from 3:30-5:30
philly style.Marni Manko delivers a warm and fuzzy glimpse into our labor of love. learn a bit about how this culinary couple came to be and what keeps us ticking.
Philly Style Magazine >
Summer 2016 issue
rejoice in choice.our cheese vault is always filled to the brim with hard-to-find, creamy, crumbly goodness. This week’s picks: gazul curado, spanish goat; bitto, italian raw cow; willow, pennsylvanian sheep + goat + cow.
road trip to wine countrywe’ll be closed July 31 to August 6
follow us on Twitter and Instagram to see our adventures in Sonoma, Healdsburg and Napa! come in and hear about our findings after we research some of the world’s best locations to find awesome new artisans and products for you to enjoy.
