a chef series celebrating the Bordeaux region 1st course Escargots à la Bourguignonne 2nd course Boudin Blanc 3rd course Pan-seared Magret Duck Breast 4th course Caneles de Bordeaux cost $150 per person Matthieu & Maggie Markot of Unis Star Importing will be joining us on Thursday, February 9th starting at 6:30pm to serve tastings with each of 4 courses served at the Cornerstone chef’s counter. BYOB is strongly encouraged, call ahead for pairing suggestions. Learn

Last minute Valentine’s cards and gift packages Come in and pick up one of our unique gift packages for your better half… With themes like Honey, Olives, Cheese and Oysters, you’re bound to find the way to their heart. Each one comes with a one-of-a-kind Valentine’s Day card to deliver your special sentiment. Come in while supplies last! Bordeaux chef series post-poned Unfortunately, last week’s event was delayed due to the weather – we’ll be

Enjoy wines from 75 Châteaux at this year’s Union des Grands Crus de Bordeaux in Philadelphia. Meet the world’s top Bordeaux producers and be the first to taste the 2014 vintage. Only 30 tickets left! Sales end on January 20 Get 10% off admittance when you use our promotional code: Jbartorillo. For additional event information, please visit: PhillyMag.com/GrandsCrus get your ticket today when Sunday January 22, 2017 from 1pm—4pm where The Rittenhouse Hotel 210 W.

looking for that last minute gift? If you want to wow that special someone with something unforgettable, look no further… A subscription to the seasonal curation of Cornerstone’s Taste really is the gift that keeps on giving. Each collection includes the finest artisanal products, thoughtfully hand-selected by our chefs. Monthly subscriptions include: 6oz artisanal charcuterie, 8oz small batch cheese(s), seasonal compotes, accoutrements and more. monthly: $95 | 3 month seasonal subscription: $275 *available for pickup

a chef series celebrating travel, food, & wine Chefs Nick & Christine | Cornerstone Stacey, Sam, & Matt | The Farm at Doe Run Tom Dean | Vivino Selections Join us for an evening dedicated to sharing stories about travel, experiences of great food, and celebrating The Farm at Doe Run’s success in bringing home the gold for USA at the World Cheese Awards in San Sebastian! Thursday | 12.01.16 | 6:00pm $150 per person