• Christine Kondra
    It’s High Time for the Tide to Table Dinner! There is less than two weeks until this special event with our friends from Island Creek Oysters. Only a few seats are left to come join us for this rare opportunity – we’re getting excited! Tide to Table Dinner featuringIsland Creek Oysters Wednesday, October 2nd @6:30pm Thursday, October 3rd @6:30pm — $175 per person Tickets must be purchased in groups of two Includes: • 4 Ocean-inspred
  • Christine Kondra
    As of September 8th… Cornerstone will be retiring service on Sundays. We made this decision because amidst the rigorous industry of food service, we are extremely invested in the overall wellness of our team. By taking an extra day a week to rest, experiment, discover, and travel, we will improve our craft and ultimately improve your experience. We hope you understand, and look forward to seeing you soon! • Saturdays 9am-2pm: Exciting new Brunch menu
  • Christine Kondra
    Happy National Oyster Day! What better way to celebrate than to secure your seats for the upcoming Tide to Table Dinner with our friends from Island Creek Oysters? In addition to serving up a mouth-watering selection of their acclaimed mollusks, we will be collaborating on a menu celebrating the sea and coastal dining. Folks from Island Creek will be on-site to tell us about the sea beans, littleneck clams, caviar, and more to bring this
  • Christine Kondra
    HERE WE GO AGAIN Cornerstone will be closed 7/28 – 8/15 It is that time of year, when Cornerstone takes some time to broaden our culinary horizons through travel and exploration. We hope you are enjoying your Summer, and look forward to seeing you when we return! – Closing: Sunday, July 28th Reopening: Dinner on Friday, August 16th LOOK OUT FOR SUMMER SUNDAYS This Summer, our team members will enjoy travels extending from Nantucket and
  • Christine Kondra
    THANK YOU WINE SPECTATOR Cornerstone receives the 2019 Award of Excellence! Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. These wine lists, which offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists