WELCOME TO TOCK Join us in welcoming Tock to the Cornerstone family as our new host for online reservations. On our never-ending mission to provide the best guest experience, we’re constantly looking for new ways to improve hospitality at Cornerstone. As we transition from OpenTable, with gratitude for how they helped us grow, we look forward to what Tock has to offer. Launched by Brian Fitzpatrick of the world-famous Alinea Group, along with Google ex-pat

JOIN US FOR MOTHER’S DAY Bring Mom in for brunch and surprise her with a hand-picked gift basket full of Cornerstone goodness and add Gift Cards and Bottles from our Specialty Wine Shop.Order by Thursday May 9th and get an additional $25 Cornerstone gift card! BUILT WITH LOVE*(baskets included) MODERN MOM…………………..$75 Two Mast Chocolate Bars (small), Olive Oil, Rosé Vinegar, Raw Honey SOMETHING SWEET…………$75 Two large Mast Chocolate Bars, fresh honeycomb, Olive Wood Spreader, Meyer

Join us to celebrate the 145th Annual Kentucky Derby Come early to get a seat in time for the festivities to begin! Derby Happy Hour starts at 4pm Run for the Roses race starts at 6:46pm — Saturday, May 4th • Select Craft Beer 6 pack specials • 32oz Mint Julep or Bloody Mary Cocktail Mixers packaged to go • First 45 Mint Julep orders take home the Official 145th Kentucky Derby Glass! • Derby Brunch featuring Shrimp &

Cornerstone + Ceretto Join our on-going Tableside Tastings Series on Tuesday, April 23rd as we welcome Ceretto Wines for complimentary tastings during dinner service, from 5 to 8pm (or until the bottles run dry). Additionally, 10% of all dinner proceeds from this event will bolster our donations to the Eagles Autism Challenge! Guests can enjoy seating in any of Cornerstone’s four intimate areas: the 14-seat Chef’s Counter, 10-seat bar, as well as the Dining Room

LAST CALL FOR EASTER & PASSOVER CATERING Give your Holiday Feast an authentic boost with these classic Cornerstone menu selections and specialty wines. Don’t forget to add on croissants, pastries, and baguettes from Bien Cuit – as well as our custom-prepared cheese and charcuterie boards. Order today! All food orders must be placed by 12pm on Wednesday, April 17th.All wines are subject to availability Call to order: 610.688.1888 view full catering menu DON’T FORGET… Easter