it’s never too late to give back to those in need
grateful for you!
support sonoma
Special thanks to all those who purchased tickets and donated – as well as our generous sponsors and supporters; including Vernick Food & Drink, James Beard Foundation, The Farm at Doe Run, Waltzing Matilda USA, and the cities of Philadelphia, New York, Wayne, and Coatesville. We’d also like to acknowledge the various other local businesses, wine distributors, and vineyards and wineries who are making this possible.
you can make a difference
We’re looking forward to spending a wonderful evening with you to celebrate and elevate the Sonoma County area of California who have been so devastated by the wildfires of 2017.
SUNDAY, NOVEMBER 19th
starting at five o’clock in the eveningOVERBROOK GOLF CLUB
799 Godfrey Rd, Villanova, PA 19085———-
5:00pm
oyster bar
• Hama Hama (Hood Canal, WA)
• Hog Island (Sonoma Coast)
• Island Creek (Duxbury, Mass)hors d’oeuvres
key selections from local purveyors6:30pm
main course
opening remarks and dinner served7:30pm
live and silent auctions begin
- • Trip for 2 to Sonoma
- • Bespoke lunch experience for 4 at Paul Hobbs Wines
- • Tasting for 6 people at the home of Tom & Lauren Scott, producers of Barn Burner
dessert
• deluxe ice cream and candy bar8:30pm
silent auction closes
it’s not too late to help!
$200 per person
includes food + drinks + live music
cocktail attire | valet parkingAnd if you can’t attend, you can still contribute by donating today!
You can also make checks payable to “Sonoma Strong”
and mail to 1 West Avenue, Wayne, PA 19087———-
“Sonoma Strong” is a registered non-profit 501(c)(3) in the state of Pennsylvania. Our sole purpose is to provide financial assistance to those individuals and business that have been directly affected by the 2017 wildfires.open for business
Help Wine Country get back on its feet, share this video to help spread the word that they’re “open for business”!
the inspiration
Read the Mainline Media News article about our close friends, Tim & Emery Bodell, who inspired us to form Sonoma Strong 501(c)(3) and plan this event.
time to plan your holiday feasts
It’s that time of year again – time to pull out the baking pan, put your apron on, and… call Cornerstone! From turkeys to hams, sides to sweets, and breads to cheese boards – We’ve got you covered on spreads of all sizes with seasonal creations for your family functions. Take a look at our new Fall catering menu as well as our 2017 Holiday Feasts Menu. Place your orders soon, the holidays are almost here!
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- Thanksgiving | order by 11/17
- Hanukkah | order by 12/12
- Christmas | order by 12/16
last call for private eventsWe only have a few openings left for hosting your own event here at Cornerstone before the end of the year. Be sure to contact us immediately if you want to secure a reservation for a private holiday dinner, seasonal cocktail party, or festive cooking class!
the countdown is on
It’s been a busy 3 weeks since we closed for initial renovations in preparation for our upcoming expansion. We participated in the James Beard Taste America event with Chef Marc Murphy, organized Sonoma Strong to provide relief for those impacted by California wildfires, took part in local events with Philly Bloke and Revivalist Gin, and traveled to Nantucket with our team. Check out our Instagram to see our adventures and follow us for more! We can’t wait to open our doors again this Friday, October 27th for dinner service and back to regular hours after that.
Then let the countdown begin to mid-January of 2018… when we unveil a luxurious new dining area featuring a full bar offering a craft cocktail and wine program focused on genuine hospitality with a classic take on cocktails and wines that are designed to complement the menus. Also, don’t miss Wayne’s Christmas tree lighting ceremony on Friday, Decmeber 1st at 7:30pm – we’ve got the best seats in the house!
It’s that time of year again – time to pull out the baking pan, put your apron on, and… call Cornerstone! We’ve got you covered on spreads of all sizes with seasonal creations for your family functions. Take a look at our new Autumnal catering menu as well as our 2017 Holiday Feasts Menu. Make sure to place your orders soon!
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- Thanksgiving | order by 11/18
- Chanukah | order by 12/12
- Christmas | order by 12/16
Only a few seats are left for the Tuesday evening of our upcoming Chef’s Series featuring our friend Chef Patrick Soucy. With a deep appreciation for highlighting the flavors of New England’s seacoast, his focus is on the re-introduction of heirloom seed saving, slow food, fermentation, growing, hunting, and harvesting directly from the field to the plate. His thirst for culture recently led him to Spain and France to explore wine regions, seafood & the art of charcuterie. He is the recipient of a 2014 Star Chefs Rising Star Chef Award, and has cooked at the James Beard House. Patrick will be bringing his unique approach to the Cornerstone Chef’s Counter – highlighting the flavors of New England and the Mid-Atlantic through beautiful seasonal vegetables, fresh pastas and game meats.
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Fall Harvest and Game dinner
presented by Chef Patrick Soucy in collaboration with Nick & Christine Kondra$125 per person
includes 4 courses + wine tastings
(we encourage bringing wine as well)Tuesday, October 31st at 6:30pm
Wednesday, November 1st is sold out!