• it’s never too late to give back to those in need

    it’s never too late to give back to those in need

    we’re almost there

    We are so close to reaching our goal of $50,000 for Sonoma Strong, with $40,000 raised so far! We appreciate your support in our continuing effort to contribute direct relief to the families and farmers, including some of our dear friends, in Sonoma County and the North Bay area of California that were impacted by the wildfires of 2017. As you share holiday celebrations with the ones you love this year, enjoying traditional meals and perhaps opening a bottle of wine or two… remember those in the heart of Wine Country who have lost so much due to natural disasters beyond their control.

    Please consider donating below or sharing this link on social media to help spread the word:
    https://www.cornerstonewayne.com/sonomastrong

    Show your support by donating today!
    You can even donate on behalf of someone else as a meaningful gift of gratitude for the holidays.

    donate now

    You can also make checks payable to “Sonoma Strong”
    and mail to 1 West Avenue, Wayne, PA 19087

    ———-
    “Sonoma Strong” is a registered non-profit 501(c)(3) in the state of Pennsylvania. Our sole purpose is to provide financial assistance to those individuals and business that have been directly affected by the 2017 wildfires.

    Special thanks to everyone who donated so far, and to those who came out to participate in “A Time To Give”, an evening of support generously sponsored by the James Beard Foundation, Vernick Food & Drink, The Farm at Doe Run, and many other local businesses. This holiday season, let’s support #SONOMASTRONG and give back to those truly in need.

    open for business

    Help Wine Country get back on its feet, share this video to help spread the word that they’re “open for business”!

    watch on Facebook

    watch on Vimeo

    the inspiration

    Read the Mainline Media News article about our close friends, Tim & Emery Bodell, who inspired us to form Sonoma Strong 501(c)(3) and plan this event.

    read article

  • grateful for you!

    grateful for you!

    As we enter the holiday season, we’d like to take this opportunity to express what we have the most gratitude for… all of you! We are well aware that without the support of our community, we wouldn’t be here. It’s been a big year for us; winning Philly’s Best Brunch, being recognized by James Beard, and kicking off an expansion — all of which we are extremely grateful for. We want you to know that all of the hard work we put in is for you, and it pays off every time you walk through the door!

    make a reservation


    cornerstone & friends

    There’s been a lot of work happening behind the scenes, getting our new dining space and bar ready to unveil. Be sure to clear your calendar for mid-to-late January of 2018 to come and enjoy it in person. For now, take a look at this sneak peek of the transformation in progress… We can’t wait to see you there!

  • support sonoma

    support sonoma

    Special thanks to all those who purchased tickets and donated – as well as our generous sponsors and supporters; including Vernick Food & Drink, James Beard Foundation, The Farm at Doe Run, Waltzing Matilda USA, and the cities of Philadelphia, New York, Wayne, and Coatesville. We’d also like to acknowledge the various other local businesses, wine distributors, and vineyards and wineries who are making this possible.

    you can make a difference

    We’re looking forward to spending a wonderful evening with you to celebrate and elevate the Sonoma County area of California who have been so devastated by the wildfires of 2017.

    SUNDAY, NOVEMBER 19th
    starting at five o’clock in the evening

    OVERBROOK GOLF CLUB
    799 Godfrey Rd, Villanova, PA 19085

    ———-

    5:00pm

    oyster bar
    • Hama Hama (Hood Canal, WA)
    • Hog Island (Sonoma Coast)
    • Island Creek (Duxbury, Mass)

    hors d’oeuvres
    key selections from local purveyors

    6:30pm

    main course
    opening remarks and dinner served

    7:30pm

    live and silent auctions begin

    • • Trip for 2 to Sonoma
    • • Bespoke lunch experience for 4 at Paul Hobbs Wines
    • • Tasting for 6 people at the home of Tom & Lauren Scott, producers of Barn Burner

    dessert
    • deluxe ice cream and candy bar

    8:30pm

    silent auction closes

    it’s not too late to help!

    purchase tickets

    $200 per person
    includes food + drinks + live music
    cocktail attire | valet parking

    And if you can’t attend, you can still contribute by donating today!

    donate now

    You can also make checks payable to “Sonoma Strong”
    and mail to 1 West Avenue, Wayne, PA 19087

    ———-
    “Sonoma Strong” is a registered non-profit 501(c)(3) in the state of Pennsylvania. Our sole purpose is to provide financial assistance to those individuals and business that have been directly affected by the 2017 wildfires.

    open for business

    Help Wine Country get back on its feet, share this video to help spread the word that they’re “open for business”!

    watch on Facebook

    watch on Vimeo

    the inspiration

    Read the Mainline Media News article about our close friends, Tim & Emery Bodell, who inspired us to form Sonoma Strong 501(c)(3) and plan this event.

    read article

  • time to plan your holiday feasts

    time to plan your holiday feasts

    place your orders

    It’s that time of year again – time to pull out the baking pan, put your apron on, and… call Cornerstone! From turkeys to hams, sides to sweets, and breads to cheese boards – We’ve got you covered on spreads of all sizes with seasonal creations for your family functions. Take a look at our new Fall catering menu as well as our 2017 Holiday Feasts Menu. Place your orders soon, the holidays are almost here!

    ——–

    • Thanksgiving | order by 11/17
    • Hanukkah | order by 12/12
    • Christmas | order by 12/16

    see menus


    last call for private events

    We only have a few openings left for hosting your own event here at Cornerstone before the end of the year. Be sure to contact us immediately if you want to secure a reservation for a private holiday dinner, seasonal cocktail party, or festive cooking class!

    contact us

  • the countdown is on

    the countdown is on

    open again on 10.27.17

    It’s been a busy 3 weeks since we closed for initial renovations in preparation for our upcoming expansion. We participated in the James Beard Taste America event with Chef Marc Murphy, organized Sonoma Strong to provide relief for those impacted by California wildfires, took part in local events with Philly Bloke and Revivalist Gin, and traveled to Nantucket with our team. Check out our Instagram to see our adventures and follow us for more! We can’t wait to open our doors again this Friday, October 27th for dinner service and back to regular hours after that.
    Then let the countdown begin to mid-January of 2018… when we unveil a luxurious new dining area featuring a full bar offering a craft cocktail and wine program focused on genuine hospitality with a classic take on cocktails and wines that are designed to complement the menus. Also, don’t miss Wayne’s Christmas tree lighting ceremony on Friday, Decmeber 1st at 7:30pm – we’ve got the best seats in the house!

    make reservations


    place your orders

    It’s that time of year again – time to pull out the baking pan, put your apron on, and… call Cornerstone! We’ve got you covered on spreads of all sizes with seasonal creations for your family functions. Take a look at our new Autumnal catering menu as well as our 2017 Holiday Feasts Menu. Make sure to place your orders soon!

    ——–

    • Thanksgiving | order by 11/18
    • Chanukah | order by 12/12
    • Christmas | order by 12/16

    see menus


    from humble beginnings to huge honors

    Only a few seats are left for the Tuesday evening of our upcoming Chef’s Series featuring our friend Chef Patrick Soucy. With a deep appreciation for highlighting the flavors of New England’s seacoast, his focus is on the re-introduction of heirloom seed saving, slow food, fermentation, growing, hunting, and harvesting directly from the field to the plate. His thirst for culture recently led him to Spain and France to explore wine regions, seafood & the art of charcuterie. He is the recipient of a 2014 Star Chefs Rising Star Chef Award, and has cooked at the James Beard House. Patrick will be bringing his unique approach to the Cornerstone Chef’s Counter – highlighting the flavors of New England and the Mid-Atlantic through beautiful seasonal vegetables, fresh pastas and game meats.


    ———-
    Fall Harvest and Game dinner
    presented by Chef Patrick Soucy in collaboration with Nick & Christine Kondra

    $125 per person
    includes 4 courses + wine tastings
    (we encourage bringing wine as well)

    Tuesday, October 31st at 6:30pm
    Wednesday, November 1st is sold out!

    reserve seats