Our friend Chef Patrick Soucy has a deep appreciation for highlighting the flavors of New England’s seacoast. His focus is on the re-introduction of heirloom seed saving, slow food, fermentation, growing, hunting, and harvesting directly from the field to the plate. His thirst for culture recently led him to Spain and France to explore wine regions, seafood & the art of charcuterie. He is the recipient of a 2014 StarChefs.com Rising Star Chef Award, and has cooked at the James Beard House. Patrick will be bringing his unique approach to the Cornerstone Chef’s Counter – highlighting the flavors of New England and the Mid-Atlantic through beautiful seasonal vegetables, fresh pastas and game meats.

$125 per person
4 courses + wine tastings
*byob is strongly recommended*
<!–reserve your seat–>
sold out