Having just visited Silver Oak during our travels in Wine Country, we couldn’t be more excited to showcase our latest inspirations. This intimate evening will be centered around a perfect blend of Cornerstone cuisine and California-fueled fare from Silver Oak’s own Executive Chef, Dominic Orsini. With a philosophy centered on enhancing the enjoyment of wine, this resourceful craftsman embraces not just the wine, but wine country experience as a whole. He also happens to hail from Phoenixville, and plans to open the meal with an exclusive homage to his Pennsylvania Dutch roots, a truffled pretzel bite amuse-bouche. (Need we say more?).

With the overwhelming demand for our collaborative dinner with Silver Oak, Christine and Nick are excited to have Chef Dominic cook with them for a second night. Seats for our Friday night dinner with Silver Oak sold out within hours, and we anticipate the same for this night. We encourage you to make your reservations now to ensure your seat!

Wednesday, November 14th + Friday, November 16th at 6:30pm
5 courses & 6 wine pairings from Silver Oak
$200 per person, sold in groups of 2
includes tax and gratuity

reserve seats

Additionally, we have a limited number of 2014 Silver Oak Alexander Valley Cabernet Sauvignon bottles that will be hand-signed by Chef Dominic. Needless to say, these are a pretty exclusive collector’s item, so pre-order now!

Pre-order now

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