• last call

    last call

    a chef series celebrating the Bordeaux region

    1st course
    Escargots à la Bourguignonne

    2nd course
    Boudin Blanc

    3rd course
    Pan-seared Magret Duck Breast

    4th course
    Caneles de Bordeaux

    cost
    $150 per person

    Matthieu & Maggie Markot of Unis Star Importing will be joining us on Thursday, February 9th starting at 6:30pm to serve tastings with each of 4 courses served at the Cornerstone chef’s counter. BYOB is strongly encouraged, call ahead for pairing suggestions.
    Learn more about Unis Star here.

    reserve your seats

    Take date night to the next level with this month’s seasonal Taste collection for February, thoughtfully hand-selected by our chefs. Sign up by Friday, February 10th to get “An Italian Affair” featuring our house-made cavatelli, hot & sweet sausage, branzi cheese, tomato confit and more… just in time for Valentine’s Day*.
    *Delivery on Tuesday, February 14

    order Taste today

    Monthly subscriptions include:
    6oz artisanal charcuterie, 8oz small batch cheese(s), seasonal compotes, accoutrements and more.

    monthly: $95 | 3 month seasonal subscription: $275
    *available for pickup or delivery in the continental U.S.