Bordeaux chef series post-poned
Unfortunately, last week’s event was delayed due to the weather – we’ll be reconvening this thursday February 16 at 6:30pm. Matthieu & Maggie Célérier of Unis Star Importing will be joining us to serve tastings with each of 4 courses served at the Cornerstone chef’s counter. BYOB is strongly encouraged, call ahead for pairing suggestions.
Learn more about Unis Star here.
1st course
Escargots à la Bourguignonne
2nd course
Boudin Blanc
3rd course
Pan-seared Magret Duck Breast
4th course
Caneles de Bordeaux
cost
$125 per person